*wink*wink*
Today, I am making my MIL's signature homemade pasta sauce. Right now, it's slow cooking on the stove, then I will can it. Yum, yum! All the tomatoes used are out of my garden and my neighbor's tomato patch. 48 cups of pured tomatoes, celery, bell peppers, and onions. My MIL doesn't use bell peppers in her's; it's my signature touch. Can't tell you the rest of the recipe (oh yeah, it's a secret), but if you could smell it right now.... Mmmmmmmmmmmmm!
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