We had soooo much fun!
The kids all washed and sorted the apples. Some were taste tested by our little quality control crew. They insured that only the best went in.
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One adult hand cranked, while another turned the press.
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Most of the kids took turns filling the grinder with apples and trying out the hand crank.
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Not pictured are the 3 adults who strained, jugged/bottled, and kept the kids supplied with cups. We figured that it took a 5 gallon bucket of apples to make one gallon of cider, approximate. The day was pretty chilly and crisp. definately fall weather!
And now I have 6 gallons of fresh unpasturized apple cider sitting on my kitchen counter. Want a glass?
(Xavian is not pictured. He was obviously not in the mood for a camera today)
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